HOW TO TRANSPORT FROZEN FOOD WITH CHILLED PACKAGING?

 
CHILLED PACKAGING

The transport of food or frozen products is very delicate. One of the most important factors when transporting frozen foods is maintaining the cold chain, and if, for example, you are wondering how to transport frozen food by car? How to transport frozen products? How to transport frozen meat? We are going to give you some very simple tricks. Perishable foods and frozen foods need to be kept at a controlled temperature. Otherwise, we run the risk that the products will not support transport in good condition to be consumed.

Before continuing, I leave you this article where you can learn how to store and take frozen food on a trip in case you go camping.

Breaking the cold chain can cause the appearance of microorganisms that are dangerous to health or premature ripening in food. The cold chain comprises a series of steps that must be followed so that the product reaches the final consumer in perfect condition. These steps must be followed carefully to guarantee the quality and safety of the product until consumption.

At Britwrap, you can buy cheap Chilled Packaging at the best price, and we believe that the container that wraps the product is very important for its correct conservation. For this reason, for the transport of Chilled Packaging, we use isothermal or porexpam boxes with a thickness of 6 centimeters that keep it in perfect condition. These refrigerators are highly resistant to impact and external chemical and mechanical agents. In addition, they are 100% recyclable and hygienic.

Chilled Packaging offers many possibilities and uses due to its high cooling power. It can also be used to send perishable foods for proper preservation.

Take note of a series of tips for its use!

How to store food with Chilled Packaging when shipping frozen products

·         The most important thing to do is ensure that the products are perfectly packaged for shipment. Food must be insulated from Chilled Packaging.

·         Wear gloves to handle Chilled Packaging. This is at a temperature of -78.5°C, and its direct contact with the skin could cause burns.

·         Alternate Chilled Packaging with food so that they are kept at the correct temperature.

·         The objective when transporting food is to keep the product at a temperature, not to cool it. By doing this, we'll be able to keep its characteristics intact from the collection of the product until the

·         Arrival at its destination.

·         Avoid sudden changes in food temperatures.

Advantages of Chilled Packaging

·         Chilled Packaging prevents the appearance of microorganisms in food, such as fungi and bacteria.

·         Preserves food for a very long time.

·         Chilled Packaging is composed of carbon dioxide and changes from a solid state to a gas. Therefore, it does not generate any type of residue or stains.

·         Great capacity to cool and preserve food.

·         It is sterile, colorless and odorless.

·         It is inert, which means that it eliminates oxygen and delays the fermentation of the product.

·         It is a very profitable and efficient option.

·         It is 270% colder than Ice formed by water.

·         It is bacteriostatic, which means that it prevents the reproduction of bacteria.

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